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Wednesday, December 9, 2009

Kitchen Hygiene of 5star hotels

# Ventilation should be thoroughly cleaned and wiped.
# Lightnings should be wiped with damp cloth.
# Sinks should be thoroughly cleaned with detergent solution.
# All kitchen equipments should be cleaned with hot water.
# Chopping boards should be frequently cleaned and wiped.
# Kitchen store are must be checked and cleaned regularly.
# Kitchen must be swept and mopped after each work shift.

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